01
Spring
Look for fresh greens and tender herbs. Keep preparations light and avoid hiding delicate flavors under heavy sauces.
02
Summer
Tomatoes, berries and crisp vegetables work well with simple dressings and minimal cooking.
03
Autumn and winter
Roasted roots, grains, beans and warming soups are practical ways to use sturdy ingredients.
04
Keep the preparation light
When fresh ingredients are flavorful, oil, salt and a quick cooking method are often enough.